Shake Then Bake Potato Wedges Recipe
- 1 teaspoon paprika
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon onion salt
- 1/8 teaspoon pepper
- 2 medium potatoes, cut into wedges
- Refrigerated butter-flavored spray
- 1. In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender. Yield: 2 servings.
1 cup: 105 calories, trace fat (trace saturated fat), 0mg cholesterol, 228mg sodium, 27g carbohydrate (0g sugars, 3g fiber), 4g protein Diabetic Exchanges:1-1/2 starch
Reviews for Shake Then Bake Potato Wedges
"Sounds yummy and healthy, AND the ingredients are something most people have on hand."