Shake Then Bake Potato Wedges Recipe
- 1 teaspoon paprika
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon onion salt
- 1/8 teaspoon pepper
- 2 medium potatoes, cut into wedges
- Refrigerated butter-flavored spray
- 1. In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender. Yield: 2 servings.
One serving equals 105 calories, trace fat (trace saturated fat), 0 cholesterol, 228 mg sodium, 27 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch.
Reviews for Shake Then Bake Potato Wedges
"Sounds yummy and healthy, AND the ingredients are something most people have on hand."