Shake Then Bake Potato Wedges
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 2 servings.
Pass on the high-calorie french fries and opt for the tasty potato wedges our Test Kitchen home economists cooked up instead! Baked until crispy, the potatoes are zesty and satisfying.
Ingredients
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1 teaspoon paprika
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1 teaspoon dried parsley flakes
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1/4 teaspoon onion salt
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1/8 teaspoon pepper
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2 medium potatoes, cut into wedges
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Refrigerated butter-flavored spray
Directions
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1.
In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender.
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