Show Subscription Form

Seven-Minute Pudding Recipe
Seven-Minute Pudding Recipe photo by Taste of Home

Seven-Minute Pudding Recipe

Read Reviews
5 1
Publisher Photo
"This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor," promises Renee Schwebach of Dumont, Minnesota. "You'll surely enjoy is as an evening snack or anytime!"
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3-4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3-4 servings


  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 2 cups milk
  • 2 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1/2 cup) equals 237 calories, 12 g fat (7 g saturated fat), 138 mg cholesterol, 122 mg sodium, 26 g carbohydrate, trace fiber, 5 g protein.


  1. In a microwave-safe bowl, combine sugar and cornstarch. With a hand mixer, beat in milk and egg yolks until smooth. Microwave on medium for 5 minutes. Beat well with mixer. Microwave on high for 2 minutes; stir. Blend in butter and vanilla. Pour into serving dishes; cool. Yield: 3-4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Seven-Minute Pudding in Taste of Home October/November 1994, p64

Reviews for Seven-Minute Pudding

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jul. 21, 2012

"I make this pudding all the time. My family loves the custard like taste and texture. It is quick to make and I often double the recipe."

Loading Image