Seven-Layer Mediterranean Dip
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2-1/2 cups.
I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won’t even touch hummus or Greek olives on their own! —Bee Engelhart, Bloomfield Township, Michigan
Ingredients
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1 carton (8 ounces) hummus
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1 cup reduced-fat sour cream
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1 jar (8 ounces) roasted sweet red peppers, drained and chopped
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1/4 cup crumbled feta cheese
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1/4 cup chopped red onion
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12 Greek olives, pitted and chopped
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2 tablespoons chopped fresh parsley
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Baked pita chips
Directions
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1.
Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.
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