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Seven Layer Magic Cookie Bars Recipe
Seven Layer Magic Cookie Bars Recipe photo by Eagle Brand®

Seven Layer Magic Cookie Bars Recipe

Read Reviews
5 6
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:30 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 30 servings

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup (6 oz.) butterscotch-flavored chips
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts

Directions

  1. HEAT oven 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
  2. COMBINE graham cracker crumbs and butter; mix well. Press crumb mixture firmly into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  3. BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds. Yield: 30 bars
TIP For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up by edges of foil to remove from pan. Cut into individual bars.
Originally published as Seven Layer Magic Cookie Bars Provided by Eagle Brand® 2015

Reviews for Seven Layer Magic Cookie Bars

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 6, 2012

"<p>I have made this recipe for over 20 years, i have even used carob chips( for my father in law) with cherry chips. But i have always packed the graham crackers in the bottom of the pan, first,make sre packed tightly.I use two different flavored chips, coconut,and nuts(if i don't use nuts because of an allergy i use a third flavor chip. ISmile DON'T PUT ON THE EAGLE BRAND MILK TILL THE END! I have always used this as a kid friendly recipe so it makes it easier for them to evenly distribute the ingredients(this was how I was taught) at the end i punch two holes in opposite end of can, depending on how old I let them put it on(we all know untill you take off the whole lid all of it will not come out) This is such a versitile recipe- for instance my childrens grandfather could not have chocolate hense the carrob then they would take the bright red cherry chips and spell I love grandpa,which made him feel special because everyone brought desserts and snacky foods. Also for the real chocolate lover I have used the chocolate flavored Eagle brand milk</p>"

MY REVIEW
Reviewed Nov. 20, 2012

"I've made these bars for years. And no matter where they go everyone loves them. The great thing is they're so easy to make and I don't think you could possibly mess them up. The only real problem with them is that you can't eat just one!"

MY REVIEW
Reviewed Aug. 31, 2011

"I don't mix the butter and crumbs. Just pour the butter in pan then sprinkle the crumbs over top. You can even melt the butter in the pan. No extra dishes to wash."

MY REVIEW
Reviewed Dec. 30, 2010

"My husband's mother made these for him ever since he was a child. They omit the butterscotch chips though. He calls them Hello Dolly Cookies -- So glad I found the recipe!"

MY REVIEW
Reviewed Dec. 23, 2010

"Easy to make , Great Christmas cookie

Recipe Highly Recomend to everyone"

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