- Crisco® Original No-Stick Cooking Spray
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 cup (6 oz.) butterscotch-flavored chips
- 1 cup (6 oz. pkg.) semi-sweet chocolate chips
- 1 1/3 cups flaked coconut
- 1 cup chopped nuts
- HEAT oven 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
- COMBINE graham cracker crumbs and butter; mix well. Press crumb mixture firmly into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds. Yield: 30 bars
Reviews for Seven Layer Magic Cookie Bars
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"<p>I have made this recipe for over 20 years, i have even used carob chips( for my father in law) with cherry chips. But i have always packed the graham crackers in the bottom of the pan, first,make sre packed tightly.I use two different flavored chips, coconut,and nuts(if i don't use nuts because of an allergy i use a third flavor chip. I DON'T PUT ON THE EAGLE BRAND MILK TILL THE END! I have always used this as a kid friendly recipe so it makes it easier for them to evenly distribute the ingredients(this was how I was taught) at the end i punch two holes in opposite end of can, depending on how old I let them put it on(we all know untill you take off the whole lid all of it will not come out) This is such a versitile recipe- for instance my childrens grandfather could not have chocolate hense the carrob then they would take the bright red cherry chips and spell I love grandpa,which made him feel special because everyone brought desserts and snacky foods. Also for the real chocolate lover I have used the chocolate flavored Eagle brand milk</p>"
"I've made these bars for years. And no matter where they go everyone loves them. The great thing is they're so easy to make and I don't think you could possibly mess them up. The only real problem with them is that you can't eat just one!"
"I don't mix the butter and crumbs. Just pour the butter in pan then sprinkle the crumbs over top. You can even melt the butter in the pan. No extra dishes to wash."
"My husband's mother made these for him ever since he was a child. They omit the butterscotch chips though. He calls them Hello Dolly Cookies -- So glad I found the recipe!"
"Easy to make , Great Christmas cookieRecipe Highly Recomend to everyone"