Seven-Fruit Salad Recipe

5 5 7
Seven-Fruit Salad Recipe
Seven-Fruit Salad Recipe photo by Taste of Home
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Seven-Fruit Salad Recipe

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5 5 7
Publisher Photo
This refreshing fruit medley, lightly coated with cherry pie filling, makes a great potluck or picnic dish. "You can substitute other fruits, such as red grapes or bananas, and use strawberry pie filling instead of cherry," notes Martha Cutler of Willard, Missouri, who adapted her grandmother's recipe.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cans (15 ounces each) sliced peaches in juice, drained
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • 1 cup reduced-sugar cherry pie filling
  • 1 cup halved fresh strawberries
  • 1 cup green grapes
  • 1/2 cup fresh or frozen blueberries

Directions

In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes and blueberries; stir gently. Refrigerate leftovers. Yield: 10 servings.
Originally published as Seven-Fruit Salad in Light & Tasty April/May 2002, p10

Nutritional Facts

3/4 cup: 131 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 33g carbohydrate (30g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

  • 2 cans (15 ounces each) sliced peaches in juice, drained
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • 1 cup reduced-sugar cherry pie filling
  • 1 cup halved fresh strawberries
  • 1 cup green grapes
  • 1/2 cup fresh or frozen blueberries
  1. In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes and blueberries; stir gently. Refrigerate leftovers. Yield: 10 servings.
Originally published as Seven-Fruit Salad in Light & Tasty April/May 2002, p10

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Reviews forSeven-Fruit Salad

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MarineMom_texas User ID: 31788 243577
Reviewed Feb. 10, 2016

"I prepared this for a pot luck last night and I would guess that it was a success since it was all gone when I went home. I followed the recipe except I did use the entire can of pie filling. Otherwise, no changes. This is a real winner. Not only quick, easy, and delicious but beautiful to serve. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

MY REVIEW
redcottagechronicles User ID: 7297725 241053
Reviewed Jan. 4, 2016

"This fruit salad is a delicious way to keep those beginning of the year resolutions to improve your eating habits! I topped it with coconut whipped cream to make it extra-special, but it was perfect all on its' own as well!"

MY REVIEW
keely27 User ID: 4249986 107702
Reviewed Jun. 30, 2014

"So easy and a crowd pleaser"

MY REVIEW
Carol39110 User ID: 1932804 91992
Reviewed Nov. 1, 2011

"A family favorite. My kids had me keep a bowl in the fridge for most of one year. It is great for potlucks."

MY REVIEW
bluebowtye User ID: 119707 124897
Reviewed Feb. 9, 2010

"I love this salad and have made it many times. I use the whole can of cherry pie filling. I also think it would taste good with apple or peach pie filling but cherry is my favorite. It is so easy to make and serves a lot. It looks so pretty in a glass bowl. I sprinkle it with cinnamon for a little extra kick."

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