Seven-Fruit Salad Recipe
Seven-Fruit Salad Recipe photo by Taste of Home

Seven-Fruit Salad Recipe

Publisher Photo
This refreshing fruit medley, lightly coated with cherry pie filling, makes a great potluck or picnic dish. "You can substitute other fruits, such as red grapes or bananas, and use strawberry pie filling instead of cherry," notes Martha Cutler of Willard, Missouri, who adapted her grandmother's recipe.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings

Ingredients

  • 2 cans (15 ounces each) sliced peaches in juice, drained
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • 1 cup reduced-sugar cherry pie filling
  • 1 cup halved fresh strawberries
  • 1 cup green grapes
  • 1/2 cup fresh or frozen blueberries

Nutritional Facts

3/4 cup equals 131 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 33 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.

Directions

  1. In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes and blueberries; stir gently. Refrigerate leftovers. Yield: 10 servings.
Originally published as Seven-Fruit Salad in Light & Tasty April/May 2002, p10

Nutritional Facts

3/4 cup equals 131 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 33 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.

Reviews for Seven-Fruit Salad

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   (5)
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MY REVIEW
Reviewed Jun. 30, 2014

"So easy and a crowd pleaser"

MY REVIEW
Reviewed Nov. 1, 2011

"A family favorite. My kids had me keep a bowl in the fridge for most of one year. It is great for potlucks."

MY REVIEW
Reviewed Feb. 9, 2010

"I love this salad and have made it many times. I use the whole can of cherry pie filling. I also think it would taste good with apple or peach pie filling but cherry is my favorite. It is so easy to make and serves a lot. It looks so pretty in a glass bowl. I sprinkle it with cinnamon for a little extra kick."

MY REVIEW
Reviewed Dec. 9, 2008

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