- 12 wonton wrappers
- 1 tablespoon sesame oil
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon garlic salt
- Black sesame seeds and/or sesame seeds
- Cut wrappers diagonally in half; place on a greased baking sheet. In a small bowl, combine the oil, soy sauce, sugar and garlic salt; brush over strips. Sprinkle with sesame seeds.
- Bake at 400° for 3-5 minutes or until crisp. Yield: 2 dozen.
Originally published as Sesame Wonton Chips in Taste of Home April/May 2011, p69
This recipe pairs well with a medium white wine.
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