- 2 tuna steaks (1 inch thick and 6 ounces each)
- 1/4 teaspoon salt
- 1/4 cup sesame seeds
- 2 teaspoons sesame oil
- Sprinkle both sides of tuna steaks with salt; rub with sesame seeds. In a large skillet, cook tuna in oil over medium heat for 2-4 minutes on each side for medium-rare or until slightly pink in the center. Yield: 2 servings.
Originally published as Sesame Tuna Steaks in Cooking for 2 Spring 2008, p11
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed Jul. 2, 2012
"So simple to prepare and so delicious. I am thrilled to have this recipe and I will definitely make it again."