Show Subscription Form




Sesame Teriyaki Chicken Recipe
Sesame Teriyaki Chicken Recipe photo by Taste of Home

Sesame Teriyaki Chicken Recipe

Read Reviews (4)
4.67 4
Publisher Photo
When my granddaughter, Alicia Fie, married James Reeves, our family served this flavorful chicken over rice. It requires very little last-minute fuss.
TOTAL TIME: Prep: 15 min. + marinating Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. + marinating Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 3/4 cup vegetable oil
  • 3/4 cup soy sauce
  • 1/3 cup chili sauce
  • 3 tablespoons sesame seeds
  • 3 tablespoons white vinegar
  • 6 garlic cloves, minced
  • 1-1/2 teaspoons sugar
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon pepper
  • 24 boneless skinless chicken breast halves (about 6 ounces each)
  • Toasted sesame seeds

Nutritional Facts

Directions

  1. In a large bowl, combine the first nine ingredients. Pour 3/4 cup marinade into each of three large resealable plastic bags. Add eight chicken breasts to each bag; seal bags and turn to coat. Refrigerate for 6 hours or overnight, turning once.
  2. Discard marinade. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 350° for 10-13 minutes on each side or until chicken juices run clear.
  3. To grill, cook, uncovered, over medium heat for 5-7 minutes on each side or until chicken juices run clear. Sprinkle with sesame seeds before serving. Yield: 24 servings.
Tip: Keep chicken hot in an electric roaster set on low. A bit of beef broth will keep the meat moist.
Originally published as Teriyaki Chicken in Down the Aisle Country-Style 2000, p32

Nutritional Facts

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Sesame Teriyaki Chicken(4)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 3, 2012

Good recipe. Made with chicken tenders and grilled it. Will def make again!

MY REVIEW
Reviewed Dec. 9, 2010

I make a smaller version of this recipe quite often and use my george forman to cook the chicken breasts and then cut up the meat to top off a garden salad. Even my three boys love it!

MY REVIEW
Reviewed Jul. 24, 2009

I made this last Saturday with potato salad. Everyone loved it. This is definitely a "DO OVER"!

MY REVIEW
Reviewed Jun. 26, 2009

excellent--Doing this for the 4th of July with thighs and breasts, will use more sugar for better glazing and taste.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT