Back to Sesame Steaks

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Sesame Steaks Recipe

Sesame Steaks Recipe

There's enough flavor in these steaks to allow the side dish to be simple. So consider serving them with baked potatoes, rice pilaf or another plain vegetable and salad. The meal has always gone over big when I've fixed it for my husband and friends helping out with his latest home construction project. David and I have a daughter, 3. Her new brother or sister is due any day! -Elaine Anderson, Aliquippa, Pennsylvania
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min. YIELD:4 servings

Ingredients

  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 2 tablespoons sesame seeds
  • 2 teaspoons onion powder
  • 2 teaspoons lemon juice
  • 1/4 teaspoon ground ginger
  • 4 T-bone steaks (about 1 inch thick)

Directions

  • 1. In a large resealable plastic bag or shallow glass container, combine the first seven ingredients; mix well. Add steaks and turn to coat. Cover and refrigerate for at least 4 hours. Drain and discard marinade.
  • 2. Grill steaks, uncovered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.

Reviews for Sesame Steaks

Sort By :
MY REVIEW
Reviewed Jan. 20, 2013

"DELICIOUS! This is our #1 marinate."

MY REVIEW
Reviewed Apr. 1, 2012

"very GOOD will make again"

MY REVIEW
Reviewed Oct. 17, 2011

"This steak was very delicious. We will make again"

MY REVIEW
Reviewed Sep. 13, 2011

"If I make this again, I think I'd also add a bit of garlic. We had a change of plans and the steak marinated for 24 hours more than was planned, which led to a bit of an overly salty steak, but the flavor was pretty good."

MY REVIEW
Reviewed Jul. 24, 2010

"Very good."

MY REVIEW
Reviewed Jul. 6, 2010

"Tried this one tonight with some rice, gingered snap peas and carrots, and homemade Hawaiian bread on the side,turned out really well. Only change I would make is to add just a touch of garlic, but that's just personal taste."

MY REVIEW
Reviewed Jun. 29, 2010

"This is the way I usually prepare our steaks -- it's so yummy! Note: over the years, I have omitted the oil because it causes flare-ups on the grill. -Lori in WI."

MY REVIEW
Reviewed Sep. 2, 2009

"I have used this recipe many times. Always turns out great!!"

Loading Image

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.