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Sesame Steaks Recipe
Sesame Steaks Recipe photo by Taste of Home

Sesame Steaks Recipe

Read Reviews (8)
4.77 8
Publisher Photo
There's enough flavor in these steaks to allow the side dish to be simple. So consider serving them with baked potatoes, rice pilaf or another plain vegetable and salad. The meal has always gone over big when I've fixed it for my husband and friends helping out with his latest home construction project. David and I have a daughter, 3. Her new brother or sister is due any day! -Elaine Anderson, Aliquippa, Pennsylvania
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 2 tablespoons sesame seeds
  • 2 teaspoons onion powder
  • 2 teaspoons lemon juice
  • 1/4 teaspoon ground ginger
  • 4 T-bone steaks (about 1 inch thick)

Directions

  1. In a large resealable plastic bag or shallow glass container, combine the first seven ingredients; mix well. Add steaks and turn to coat. Cover and refrigerate for at least 4 hours. Drain and discard marinade.
  2. Grill steaks, uncovered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Originally published as Sesame Steaks in Country Woman September/October 1998, p29

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Sesame Steaks(8)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 20, 2013

DELICIOUS! This is our #1 marinate.

MY REVIEW
Reviewed Apr. 1, 2012

very GOOD will make again

MY REVIEW
Reviewed Oct. 17, 2011

This steak was very delicious. We will make again

MY REVIEW
Reviewed Sep. 13, 2011

If I make this again, I think I'd also add a bit of garlic. We had a change of plans and the steak marinated for 24 hours more than was planned, which led to a bit of an overly salty steak, but the flavor was pretty good.

MY REVIEW
Reviewed Jul. 24, 2010

Very good.

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