Sesame Spaghetti Salad with Peanuts Recipe

Sesame Spaghetti Salad with Peanuts Recipe
Sesame Spaghetti Salad with Peanuts Recipe photo by Taste of Home
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Sesame Spaghetti Salad with Peanuts Recipe

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I love the sweet and spicy combination of the Asian-styled sauce. This can be made a day ahead. —LeAnn Fujimoto, Normal, Illinois
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (1 pound) spaghetti
  • 1/3 cup sesame oil
  • 1/4 cup canola oil
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons honey
  • 1-1/2 teaspoons kosher salt
  • 1/2 cup dry roasted peanuts, chopped
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons sesame seeds, toasted

Directions

Cook spaghetti according to package directions.
Meanwhile, in a small saucepan over medium heat, heat the sesame oil, canola oil and pepper flakes until oil is fragrant. Remove from the heat. Stir in the soy sauce, honey and salt; set aside.
Drain spaghetti and rinse in cold water; transfer to a large bowl. Add the peanuts, cilantro, sesame seeds and oil mixture; toss to coat. Chill until serving. Yield: 10 servings.
Originally published as Sesame Spaghetti Salad with Peanuts in Backyard Barbecues 2013, p99

Nutritional Facts

3/4 cup salad: 358 calories, 18g fat (2g saturated fat), 0 cholesterol, 595mg sodium, 42g carbohydrate (7g sugars, 2g fiber), 8g protein.

  • 1 package (1 pound) spaghetti
  • 1/3 cup sesame oil
  • 1/4 cup canola oil
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons honey
  • 1-1/2 teaspoons kosher salt
  • 1/2 cup dry roasted peanuts, chopped
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons sesame seeds, toasted
  1. Cook spaghetti according to package directions.
  2. Meanwhile, in a small saucepan over medium heat, heat the sesame oil, canola oil and pepper flakes until oil is fragrant. Remove from the heat. Stir in the soy sauce, honey and salt; set aside.
  3. Drain spaghetti and rinse in cold water; transfer to a large bowl. Add the peanuts, cilantro, sesame seeds and oil mixture; toss to coat. Chill until serving. Yield: 10 servings.
Originally published as Sesame Spaghetti Salad with Peanuts in Backyard Barbecues 2013, p99

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