- 2 cups fresh or frozen broccoli florets
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons rice vinegar
- 2 teaspoons sesame seeds, toasted
- Place the broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender.
- Meanwhile, in a small saucepan, combine the sugar, oil, soy sauce and vinegar. Cook and stir over medium heat until sugar is dissolved. Transfer the broccoli to a serving bowl. Drizzle with soy sauce mixture; sprinkle with sesame seeds. Yield: 2 servings.
Reviews for Sesame-Soy Broccoli Florets
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"I've made this numerous times over the past 5 years and it always turns out excellent. Nice flavor and easy to increase for more than 2."
"This was a nice side dish for a family dinner."
"This sauce is so good on top of broccoli!!"
"Best broccoli we've ever had!~ Theresa"