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Sesame Snap Peas Recipe

Sesame Snap Peas Recipe

With their fresh taste, these colorful snap peas make an ideal partner for most any entree. Sweet red pepper adds a pop to this sesame-infused side dish. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 1-1/2 pounds fresh sugar snap peas
  • 1 small sweet red pepper, chopped
  • 2 tablespoons butter
  • 1 tablespoon sesame seeds, toasted
  • 1 tablespoon reduced-sodium soy sauce
  • 1/8 teaspoon pepper


  • 1. In a large nonstick skillet, saute peas and red pepper in butter until crisp-tender. Stir in the remaining ingredients; heat through. Yield: 8 servings.

Nutritional Facts

3/4 cup: 70 calories, 4g fat (2g saturated fat), 8mg cholesterol, 105mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Sesame Snap Peas

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Carol39110 User ID: 1932804 191133
Reviewed Jun. 8, 2012

"4.5 Stars: These are good, even tho my teenager would not let me add the red pepper. It would be much better with those. The next time, I will decrease the butter and soy sauce, or use more snap peas."

KWhitehead User ID: 956468 107097
Reviewed Aug. 26, 2010

"Absolutely wonderful. I think I've made this 3 times since I got my magazine, and I've already got more sugar snap peas in the fridge for tonight. YUM."

Kimthecook User ID: 2746511 192429
Reviewed Aug. 16, 2010

"My family has recently discoved Sugar Snap peas in the produce section. I love to add them to pasta salads. But this was a terrific recipe to go along with the Asian pork loin. Everyone loved it! NO leftovers!"

Annie58 User ID: 96057 113135
Reviewed Jul. 28, 2010

"Crisp, sweet and beautiful! I used light butter and it worked just fine."

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