Sesame Slaw Recipe
- 2 cups shredded green cabbage
- 1/2 cup shredded red cabbage
- 1/3 cup chopped green pepper
- 1 tablespoon chopped onion
- 1/4 cup cider vinegar
- 3 tablespoons sugar
- 1 teaspoon sesame seeds, toasted
- 1/4 teaspoon salt
- 1. In a large bowl, combine the cabbage, green pepper and onion. Whisk the vinegar, sugar, sesame seeds and salt. Pour over cabbage mixture; toss to coat. Cover and refrigerate until serving. Yield: 4 servings.
2/3 cup: 57 calories, trace fat (trace saturated fat), 0mg cholesterol, 161mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 1g protein Diabetic Exchanges:1 starch
Reviews for Sesame Slaw
"I wasn't sure that I would like this because I really like slaw recipes with a creamier type dressing, but this was really good, and a lot healthier than those other versions. It also was very easy to throw together."
"This is nice and quick and I like the fact it doesn't call for oil/mayo. Tasty way of getting in some cabbage."