Sesame Slaw Recipe
Sesame Slaw Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This crisp and tangy slaw, tossed with sesame seeds, makes an ideal side dish for everything from burgers and wraps to pasta and casseroles. And it's ready in no time.
Recommended: Fish Fry Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups shredded green cabbage
  • 1/2 cup shredded red cabbage
  • 1/3 cup chopped green pepper
  • 1 tablespoon chopped onion
  • 1/4 cup cider vinegar
  • 3 tablespoons sugar
  • 1 teaspoon sesame seeds, toasted
  • 1/4 teaspoon salt

Directions

In a large bowl, combine the cabbage, green pepper and onion. Whisk the vinegar, sugar, sesame seeds and salt. Pour over cabbage mixture; toss to coat. Cover and refrigerate until serving. Yield: 4 servings.
Originally published as Sesame Slaw in Taste of Home February/March 2008, p52

Nutritional Facts

2/3 cup: 57 calories, 0 fat (0 saturated fat), 0 cholesterol, 161mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch.

  • 2 cups shredded green cabbage
  • 1/2 cup shredded red cabbage
  • 1/3 cup chopped green pepper
  • 1 tablespoon chopped onion
  • 1/4 cup cider vinegar
  • 3 tablespoons sugar
  • 1 teaspoon sesame seeds, toasted
  • 1/4 teaspoon salt
  1. In a large bowl, combine the cabbage, green pepper and onion. Whisk the vinegar, sugar, sesame seeds and salt. Pour over cabbage mixture; toss to coat. Cover and refrigerate until serving. Yield: 4 servings.
Originally published as Sesame Slaw in Taste of Home February/March 2008, p52

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Reviews forSesame Slaw

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MY REVIEW
shecooksalot User ID: 5888460 66702
Reviewed Jun. 16, 2014

"I wasn't sure that I would like this because I really like slaw recipes with a creamier type dressing, but this was really good, and a lot healthier than those other versions. It also was very easy to throw together."

MY REVIEW
bylaw User ID: 797340 161977
Reviewed Apr. 12, 2011

"This is nice and quick and I like the fact it doesn't call for oil/mayo. Tasty way of getting in some cabbage."

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