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Sesame Shrimp & Rice

 Sesame Shrimp & Rice
A handful of convenience items and a flash in the skillet allows you to put a delightfully flavorful, high-quality meal on the table in minutes. —Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 10 min.


  • 1 package (8.8 ounces) ready-to-serve long grain rice
  • 1 cup fresh or frozen snow peas, thawed
  • 2 green onions, sliced
  • 1 teaspoon canola oil
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup sesame ginger salad dressing
  • 2 tablespoons slivered almonds, toasted


  • Microwave rice according to package directions. Meanwhile, in a large
  • skillet or wok, stir-fry snow peas and onions in oil for 1 minute.
  • Add the shrimp, pineapple, oranges and salad dressing; cook until
  • heated through and vegetables are crisp-tender.
  • Sprinkle with almonds. Serve with rice. Yield: 4 servings.
Nutritional Facts: 1 cup shrimp mixture with 1/2 cup rice equals 407 calories, 11 g fat (1 g saturated fat), 172 mg cholesterol, 330 mg sodium, 49 g carbohydrate, 3 g fiber, 28 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.