For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It’s light but has plenty of personality.
- 6 tablespoons sesame oil
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 3 tablespoons sugar
- In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator. Yield: 1 cup.
Originally published as Sesame Salad Dressing in Taste of Home June/July 2006, p12
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