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Sesame Salad Dressing Recipe
Sesame Salad Dressing Recipe photo by Taste of Home

Sesame Salad Dressing Recipe

Publisher Photo
For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It’s light but has plenty of personality.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings

Ingredients

  • 6 tablespoons sesame oil
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 3 tablespoons sugar

Nutritional Facts

1 serving (2 tablespoons) equals 156 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 614 mg sodium, 7 g carbohydrate, 0 fiber, 1 g protein.

Directions

  1. In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator. Yield: 1 cup.
Originally published as Sesame Salad Dressing in Taste of Home June/July 2006, p12

Nutritional Facts

1 serving (2 tablespoons) equals 156 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 614 mg sodium, 7 g carbohydrate, 0 fiber, 1 g protein.

Reviews for Sesame Salad Dressing

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 21, 2014

Great stuff! And LisaSCV, You might want to read up on your GMO canola oil, bad stuff! Namaste'

MY REVIEW
Reviewed Jul. 16, 2013

I loved this dressing and served it over a salad of mixed greens, mandarin oranges, green onions and chow neon noodles.

MY REVIEW
Reviewed Aug. 2, 2011

I don't know why the other reviewer gave this one star, maybe she used too much dressing? This was quick and tasty, I made it to toss over tender-crisp steamed broccoli, and it was ideal I thought...

MY REVIEW
Reviewed Feb. 11, 2011

The soy sauce & sesame oil are way way too much. Instead use 1/4 C of canola oil, 1 Tablespoon EACH of soy sauce & sesame oil

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