Sesame Salad Dressing Recipe
Sesame Salad Dressing Recipe photo by Taste of Home

Sesame Salad Dressing Recipe

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For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It’s light but has plenty of personality.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings


  • 6 tablespoons sesame oil
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 3 tablespoons sugar

Nutritional Facts

1 serving (2 tablespoons) equals 156 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 614 mg sodium, 7 g carbohydrate, 0 fiber, 1 g protein.


  1. In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator. Yield: 1 cup.
Originally published as Sesame Salad Dressing in Taste of Home June/July 2006, p12

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Reviewed Feb. 21, 2014

"Great stuff! And LisaSCV, You might want to read up on your GMO canola oil, bad stuff! Namaste'"

Reviewed Jul. 16, 2013

"I loved this dressing and served it over a salad of mixed greens, mandarin oranges, green onions and chow neon noodles."

Reviewed Aug. 2, 2011

"I don't know why the other reviewer gave this one star, maybe she used too much dressing? This was quick and tasty, I made it to toss over tender-crisp steamed broccoli, and it was ideal I thought..."

Reviewed Feb. 11, 2011

"The soy sauce & sesame oil are way way too much. Instead use 1/4 C of canola oil, 1 Tablespoon EACH of soy sauce & sesame oil"

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