- 6 tablespoons sesame oil
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 3 tablespoons sugar
- In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator. Yield: 1 cup.
Reviews for Sesame Salad Dressing
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Great stuff! And LisaSCV, You might want to read up on your GMO canola oil, bad stuff! Namaste'
I loved this dressing and served it over a salad of mixed greens, mandarin oranges, green onions and chow neon noodles.
I don't know why the other reviewer gave this one star, maybe she used too much dressing? This was quick and tasty, I made it to toss over tender-crisp steamed broccoli, and it was ideal I thought...
The soy sauce & sesame oil are way way too much. Instead use 1/4 C of canola oil, 1 Tablespoon EACH of soy sauce & sesame oil