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Sesame Salad Dressing Recipe
Sesame Salad Dressing Recipe photo by Taste of Home
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Sesame Salad Dressing Recipe

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For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It’s light but has plenty of personality.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings

Ingredients

  • 6 tablespoons sesame oil
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 3 tablespoons sugar

Nutritional Facts

2 tablespoon: 156 calories, 14g fat (2g saturated fat), 0mg cholesterol, 614mg sodium, 7g carbohydrate (6g sugars, 0g fiber), 1g protein

Directions

  1. In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator. Yield: 1 cup.
Originally published as Sesame Salad Dressing in Taste of Home June/July 2006, p12


Reviews for Sesame Salad Dressing

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
BuddhaChick63
Reviewed Feb. 21, 2014

"Great stuff! And LisaSCV, You might want to read up on your GMO canola oil, bad stuff! Namaste'"

MY REVIEW
katlaydee3
Reviewed Jul. 16, 2013

"I loved this dressing and served it over a salad of mixed greens, mandarin oranges, green onions and chow neon noodles."

MY REVIEW
Sprucetree18
Reviewed Aug. 2, 2011

"I don't know why the other reviewer gave this one star, maybe she used too much dressing? This was quick and tasty, I made it to toss over tender-crisp steamed broccoli, and it was ideal I thought..."

MY REVIEW
LisaSCV
Reviewed Feb. 11, 2011

"The soy sauce & sesame oil are way way too much. Instead use 1/4 C of canola oil, 1 Tablespoon EACH of soy sauce & sesame oil"

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