Taste of Home
Sesame Rice
TOTAL TIME: Prep: 10 min. Bake: 50 min.
YIELD: 2 servings.
THIS SIDE DISH is compatible with any meat entree you serve.
One of my friends gave me this recipe many years ago. I made a few changes, and it has been a family favorite for a long time. This secret of the tasty flavor is the chicken broth. —Norma Poole
Auburndale, Florida
Ingredients
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1 tablespoon sesame seeds
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1 tablespoon butter
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1/2 cup uncooked long grain rice
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1/2 cup chopped celery
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1/4 cup chopped onion
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1 chicken bouillon cube
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1/4 teaspoon salt
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1-1/4 cups hot water
Directions
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1.
In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into an ungreased 1-1/2-qt. baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325° for 50-60 minutes or until rice is tender.
Nutrition Facts
1 serving: 259 calories, 8g fat (4g saturated fat), 16mg cholesterol, 941mg sodium, 41g carbohydrate (2g sugars, 1g fiber), 5g protein.
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