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Sesame Rice Recipe
Sesame Rice Recipe photo by Taste of Home

Sesame Rice Recipe

Read Reviews (6)
4.88 6
Publisher Photo
THIS SIDE DISH is compatible with any meat entree you serve. One of my friends gave me this recipe many years ago. I made a few changes, and it has been a family favorite for a long time. This secret of the tasty flavor is the chicken broth. —Norma Poole Auburndale, Florida
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 2 servings

Ingredients

  • 1 tablespoon sesame seeds
  • 1 tablespoon butter
  • 1/2 cup uncooked long grain rice
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1 chicken bouillon cube
  • 1/4 teaspoon salt
  • 1-1/4 cups hot water

Nutritional Facts

1 serving (1 each) equals 259 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 941 mg sodium, 41 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into an ungreased 1-1/2-qt. baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325° for 50-60 minutes or until rice is tender. Yield: 2 servings.
Originally published as Sesame Rice in Reminisce Extra June 1996, p47

Nutritional Facts

1 serving (1 each) equals 259 calories, 8 g fat (4 g saturated fat), 16 mg cholesterol, 941 mg sodium, 41 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Sesame Rice(6)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 21, 2014

really good, I used brown rice.

MY REVIEW
Reviewed Jan. 9, 2013

I'm not a big fan of rice, but I loved this dish! I thought I had sesame seeds on hand but didn't, so I used sesame oil to saute instead. It was still delicious! I served it with some Thai spicy peanut pork and stir-fried cabbage.

MY REVIEW
Reviewed Nov. 8, 2012

I was expecting this rice to be a little bland, but was surprised by it's big flavor! Absolutely delicious. The only thing is that it was too salty, next time I won't add the extra that the recipe calls for, it really dose not need it. This coming from a person who likes salty food.

MY REVIEW
Reviewed May. 21, 2012

This rice was very good, but I used Basmati rice, which I felt over powered any other flavor. I will make this again, just with a different rice.

MY REVIEW
Reviewed Apr. 12, 2012

Easy to make! Delicious!

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