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Sesame Pork with Garlic Cream Recipe
Sesame Pork with Garlic Cream Recipe photo by Taste of Home

Sesame Pork with Garlic Cream Recipe

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Collette Conlan from Burleson, Texas shares her easy method for turning simple pork chops into a hearty summer dish for two. "The chops and sauce make a satisfying entree when served over noodles or rice."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 2 boneless pork loin chops (1/2 inch thick)
  • 1-1/2 teaspoons sesame seeds, divided
  • 1 to 2 garlic cloves, minced
  • 2 teaspoons butter
  • 1/3 cup milk
  • 1 package (3 ounces) cream cheese, cubed
  • 1 tablespoon chopped green onion
  • Hot cooked pasta

Nutritional Facts

1 serving (1 each) equals 369 calories, 27 g fat (15 g saturated fat), 117 mg cholesterol, 217 mg sodium, 4 g carbohydrate, trace fiber, 27 g protein.


  1. Place pork chops on a broiler pan coated with cooking spray. Sprinkle with half of the sesame seeds. Broil 4-6 in. from the heat for 6 minutes. Turn over and sprinkle with the remaining sesame seeds. Broil 7-8 minutes longer or until meat juices run clear.
  2. In a skillet, saute garlic in butter for 2 minutes or until tender. Reduce heat to medium-low. Add the milk and cream cheese; whisk until cheese is melted and mixture is smooth. Remove from the heat; stir in onion. Serve the pork chops and garlic cream over pasta. Yield: 2 servings.
Originally published as Sesame Pork With Garlic Cream in Country Woman July/August 2004, p37

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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