Sesame Pork with Cabbage Recipe

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I created this recipe after sampling a similar version while living in Korea. People always comment on the nice combination of crunchy cabbage and tender pork.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 1/2 pound boneless pork, trimmed and cut into thin strips
  • 2 tablespoons vegetable oil
  • 4 cups shredded cabbage
  • 1 tablespoon sesame seeds, toasted
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon cayenne pepper

Nutritional Facts

1 each: 84 calories, 6g fat (1g saturated fat), 17mg cholesterol, 98mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 6g protein.


  1. In a large skillet over medium-high heat, cook pork in oil until no longer pink. Add remaining ingredients. Cover; reduce heat to medium and cook for 5 minutes or until cabbage is crisp-tender, stirring occasionally. Yield: 8 servings.
Originally published as Sesame Pork with Cabbage in Country Pork 1996, p19

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song_of_joy User ID: 4183124 19924
Reviewed Feb. 9, 2012

"We loved it. The cayenne was a very nice touch. I rubbed the meat with salt, garlic powder and cayenne before sauteeing it, then added a tablespoon of brown sugar, shredded carrots and chopped peanuts along with the cabbage."

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