Taste of Home
Sesame Pork Appetizers
TOTAL TIME: Prep: 15 min. + marinating Bake: 40 min.
YIELD: 2 dozen (1/2 cup sauce).
The honey marinade gives this hearty pork appetizer added flavor. The dipping sauce is so yummy.you might find other uses for it too. —Joyce Moynihan, Lakeville, Minnesota
Ingredients
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1/2 cup sherry or chicken broth
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1 tablespoon reduced-sodium soy sauce
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2 pork tenderloins (3/4 pound each)
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1/2 cup honey
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1/2 cup sesame seeds
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DIPPING SAUCE:
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1/3 cup reduced-sodium soy sauce
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1 green onion, finely chopped
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1 tablespoon sherry or chicken broth
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1 tablespoon sesame oil
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1 garlic clove, minced
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1/2 teaspoon minced fresh gingerroot
Directions
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1.
In a large resealable plastic bag, combine sherry and soy sauce; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
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2.
Drain and discard marinade; pat pork dry. Place honey and sesame seeds in separate shallow bowls. Roll pork in honey, then sesame seeds. Place on a rack in a shallow roasting pan. Bake at 350° for 40-45 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
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3.
Meanwhile, in a small bowl, combine sauce ingredients. Serve with pork.
Nutrition Facts
1 ounce cooked pork with 1 teaspoon sauce: 70 calories, 3g fat (0 saturated fat), 16mg cholesterol, 155mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 lean meat.
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