- 2 salmon fillets (4 ounces each)
- 5 teaspoons reduced-fat butter, melted
- 1-1/2 teaspoons reduced-sodium soy sauce
- 3/4 teaspoon grated orange peel
- 1/2 teaspoon sesame seeds
- Place salmon skin side down on a broiler pan. Combine butter, soy sauce, orange peel and sesame seeds. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture. Yield: 2 servings.
Originally published as Sesame-Orange Salmon in Healthy Cooking Annual Recipes Annual 2013, p90
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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