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Sesame Orange Chicken Recipe
Sesame Orange Chicken Recipe photo by Taste of Home

Sesame Orange Chicken Recipe

Publisher Photo
The enticing aroma of oranges and barbecue awaits you after removing the lid from this tasty dish. Summertime doesn't mean you can't enjoy a hot, hearty meal! If you have a rice cooker, you can make a side dish of rice to serve with the chicken.—Darlene Brenden, Salem, Oregon
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES: 8 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 4 pounds boneless skinless chicken thighs
  • 2/3 cup honey barbecue sauce
  • 2/3 cup orange marmalade
  • 1/2 cup orange juice
  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon minced fresh gingerroot
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons sesame seeds, toasted
  • Hot cooked rice

Nutritional Facts

2 thighs (calculated without rice) equals 486 calories, 17 g fat (5 g saturated fat), 151 mg cholesterol, 682 mg sodium, 35 g carbohydrate, 1 g fiber, 44 g protein.

Directions

  1. Place flour in a large resealable plastic bag. Add the chicken, a few pieces at a time, and shake to coat. Transfer to a 4- or 5-qt. slow cooker.
  2. In a large bowl, combine the barbecue sauce, marmalade, orange juice, soy sauce, ginger and pepper flakes. Pour over chicken. Cover and cook on low for 4-6 hours or until chicken is tender. Sprinkle with sesame seeds. Serve with rice. Yield: 8 servings.
Originally published as Sesame Orange Chicken in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p56

Nutritional Facts

2 thighs (calculated without rice) equals 486 calories, 17 g fat (5 g saturated fat), 151 mg cholesterol, 682 mg sodium, 35 g carbohydrate, 1 g fiber, 44 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Sesame Orange Chicken

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 17, 2014

"This is very good if you make some adjustments. As with most of the reviewers, I didn't like the idea of using honey barbecue sauce. I made a sesame ginger marinade as a substitute. Next time I would use more ginger and red pepper flakes. I used sugar-free marmalade, intending to maximize the orange flavor. Using marmalade with sugar would probably give the sauce a flavor similar to that of Panda Express' Orange Chicken. The flour on the chicken acts as a sauce thickener and gives the sauce a perfect consistency."

MY REVIEW
Reviewed Jul. 15, 2012

"The honey BBQ sauce overpowered the orange marmalade. We plan to springboard off this recipe and tweak it so it tastes more like spicy orange chicken at an Asian restaurant"

MY REVIEW
Reviewed May. 21, 2012

"Although I thought the flavor was was too "orange-y" for my taste, my family loved it! I would love to make this again, but probably leave out the orange juice and just use the marmalade."

MY REVIEW
Reviewed Apr. 1, 2011

"This was pretty good, but I made a few changes. I also couldn't find the "teriyaki sesame ginger barbecue sauce", and now I see that the recipe has been changed to "honey barbecue sauce". Interesting. Well, since I couldn't find that, I used a teriyaki marinade. When I put the sauce together, I tasted it and it didn't taste very orange to me, so I increased the marmalade to 1 cup and the oj to 3/4 cup. Also I halved the chicken, but kept the sauce the same, so I essentially doubled the sauce, because we like extra for the rice. I'll be making this again, with these adjustments."

MY REVIEW
Reviewed Mar. 2, 2011

"This dish was excellent. It was a hunt to find the sesame ginger barbecue sauce but I did end up with a sesame ginger marinade instead which worked perfectly! It looked just like the picture and my husband gave a big thumbs up and he is not really fond of chicken dishes. I will definitely make it again!"

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