NEXT RECIPE >

Sesame Omelet Spinach Spirals Recipe
Sesame Omelet Spinach Spirals Recipe photo by Taste of Home
Next Recipe

Sesame Omelet Spinach Spirals Recipe

Read Reviews
4 3 2
Publisher Photo
These pretty spirals would be perfect for a buffet of international hors d'oeuvres. They remind me of sushi. The dipping sauce is an exotic accompaniment to this fun finger food.—Roxanne Chan, Albany, California
TOTAL TIME: Prep: 25 min. Cook: 10 min.
MAKES:30 servings
TOTAL TIME: Prep: 25 min. Cook: 10 min.
MAKES: 30 servings

Ingredients

  • 4 tablespoons tahini
  • 4 spinach tortillas (8 inches), warmed
  • 6 eggs
  • 2 tablespoons each finely chopped green onion, sweet red pepper and canned water chestnuts
  • 2 tablespoons shredded carrot
  • 1 teaspoon minced fresh gingerroot
  • 1/4 teaspoon crushed red pepper flakes
  • 2 teaspoons sesame oil, divided
  • DIPPING SAUCE:
  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon minced fresh cilantro
  • 1 garlic clove, minced
  • 1 teaspoon sesame seeds, toasted
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon grated orange peel

Nutritional Facts

1 each: 51 calories, 3g fat (1g saturated fat), 40mg cholesterol, 121mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein.

Directions

  1. Spread tahini over tortillas; set aside. In a small bowl, whisk the eggs, onion, red pepper, water chestnuts, carrot, ginger and pepper flakes.
  2. Heat a large nonstick skillet over medium heat; lightly brush with some of the oil. Pour 1/3 cup egg mixture into the pan; cook for 1 minute or until set. Flip egg mixture and cook 30 seconds to 1 minute longer or until lightly browned. Place omelet on a tortilla; roll up. Repeat three times, brushing skillet as needed with remaining oil. Cut wraps into 1-in. slices.
  3. Combine the sauce ingredients; serve with spirals. Yield: about 2-1/2 dozen (1/3 cup sauce).
Originally published as Sesame Omelet Spinach Spirals in Country Woman April/May 2010, p39

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Sesame Omelet Spinach Spirals

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
KScales User ID: 3262967 190077
Reviewed Apr. 27, 2011

"The spinach component of this recipe is the tortillas. However, if you wanted to add a bit of fresh spinach on top of the cooked omelet before rolling it up, it would work fine.

Taste of Home Test Kitchen"

MY REVIEW
Cookerchick User ID: 353994 190893
Reviewed Apr. 26, 2011

"In the tortilla"

MY REVIEW
esshear@aol.com User ID: 159733 188652
Reviewed Apr. 26, 2011

"Where is the SPINACH?"

Loading Image