Taste of Home
Sesame Herb Pull-Apart Bread
TOTAL TIME: Prep: 15 min. + chilling Bake: 30 min. + cooling
YIELD: 24 servings.
The beauty of this bread is that all the prep work is done a day ahead. The savory herbs make it irresistible. —Mary Shivers, Ada, Oklahoma
Ingredients
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3 tablespoons minced fresh chives
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3 tablespoons minced fresh parsley
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1 teaspoon each dried basil, oregano and thyme
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3 tablespoons sesame seeds
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24 frozen bread dough dinner rolls
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1/4 cup butter, melted
Directions
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1.
In a small bowl, mix chives and parsley. In another bowl, mix basil, oregano and thyme. In a greased 10-in. fluted tube pan, sprinkle 1 tablespoon sesame seeds, 2 tablespoons fresh herbs and 1 teaspoon dried herbs.
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2.
Arrange eight dinner rolls over herbs. Sprinkle with 1 tablespoon sesame seeds, 2 tablespoons of the fresh herbs and 1 teaspoon of the dried herbs. Drizzle with one-third of the butter. Repeat layers. Arrange remaining rolls over top; drizzle with remaining butter. Refrigerate, covered, 12-24 hours.
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3.
Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake rolls, uncovered, 20 minutes. Cover loosely with foil; bake until golden brown, 10-15 minutes longer. Cool in pan 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts
1 roll: 122 calories, 4g fat (1g saturated fat), 5mg cholesterol, 213mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 4g protein.
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