"For me, the most time-consuming part of preparing this side is picking the green beans in the garden," says Jeanne Bennett of North Richland Hills, Texas. "My family loves their fresh taste, and I love that they're fast to fix!"
- 3/4 pound fresh green beans
- 1/2 cup water
- 1 tablespoon butter
- 1 tablespoon soy sauce
- 2 teaspoons sesame seeds, toasted
- In a large saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans are crisp-tender; drain. Add the butter, soy sauce and sesame seeds; toss to coat. Yield: 6 servings.
Originally published as Sesame Green Beans in Quick Cooking May/June 1998, p10
Reviews for Sesame Green Beans
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Reviewed Jan. 25, 2015
"Easy & Tasty."
Reviewed Mar. 28, 2011
"Oh so yummy & easy!~ Theresa"
Reviewed Jun. 18, 2010
"We make this at least once a week!"
Reviewed Feb. 9, 2009
"Simple and delicious!!! I used frozen whole green beans for convenience but I'll try them with fresh green beans next time. My family really enjoyed them!!"