Sesame Green Bean Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 5 servings.
Someone asks for the recipe for this chilled salad every time I make it. It's a refreshing salad that's great for potlucks and other get-togethers. —Terri McKay of New Bern, North Carolina
Ingredients
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1 pound fresh green beans, trimmed
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1 tablespoon reduced-sodium soy sauce
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2 teaspoons canola oil
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1 teaspoon sugar
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1 teaspoon cider vinegar
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1 teaspoon sesame oil
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1/4 teaspoon salt
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2 teaspoons sesame seeds, toasted
Directions
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1.
Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and rinse in cold water; pat dry. Place in a serving bowl.
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2.
In a small bowl, whisk the soy sauce, canola oil, sugar, vinegar, sesame oil and salt. Pour over beans and toss to coat. Sprinkle with sesame seeds; toss again. Serve at room temperature.
Nutrition Facts
3/4 cup: 65 calories, 3g fat (0 saturated fat), 0 cholesterol, 238mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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