Sesame Ginger Vinaigrette Recipe
Sesame Ginger Vinaigrette Recipe photo by Taste of Home
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Sesame Ginger Vinaigrette Recipe

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Our home economists enliven an ordinary green salad with a vinaigrette featuring orange juice, ginger and balsamic vinegar.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings


  • 1/3 cup orange juice
  • 3 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons sesame seeds, toasted
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • Torn salad greens, halved cherry tomatoes and sliced cucumbers

Nutritional Facts

2 tablespoons: 126 calories, 11g fat (2g saturated fat), 0 cholesterol, 156mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein.


  1. In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Drizzle over salad; toss to coat. Yield: 1/2 cup.
Originally published as Sesame Ginger Vinaigrette in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p23

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germanycook User ID: 6411056 91206
Reviewed Nov. 19, 2012

"This was okay, thought it would be much better though. I had to add more vinegar so it had enough flavour."

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