- 1/4 cup butter, melted
- 1/2 teaspoon sesame oil
- Dash soy sauce
- Dash ground ginger
- 3-1/2 quarts popped popcorn
- Rice cracker mix (with wasabi peas), optional
- Honey-roasted peanuts, optional
- Mix first four ingredients; toss with popcorn. If desired, stir in cracker mix and peanuts. Store in airtight containers. Yield: about 3-1/2 quarts.
Originally published as Asian Delight Popcorn in Simple & Delicious December/January 2013, p8
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