Sesame Ginger Beef Stir-Fry Recipe
Sesame Ginger Beef Stir-Fry Recipe photo by Taste of Home
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Sesame Ginger Beef Stir-Fry Recipe

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”This quick stir-fry is so colorful and tasty,” reports Linda Murray of Allenstown, New Hampshire. TIP: “Vary the recipe by substituting chicken or other vegetables you have on hand,” Linda suggests. “The quickest version uses prepared veggies from our grocery store's salad bar.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 teaspoon cornstarch
  • 1/4 cup cold water
  • 1/4 cup plum sauce
  • 1 tablespoon grated fresh gingerroot
  • 1 tablespoon soy sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound beef top sirloin steak, cut into thin 2-inch strips
  • 1 to 2 tablespoons canola oil
  • 1 medium sweet red pepper, julienned
  • 1-1/2 cups fresh broccoli florets
  • 2 medium carrots, thinly sliced
  • 4 green onions, chopped
  • 1 teaspoon minced garlic
  • 3 tablespoons salted peanuts, chopped
  • Hot cooked rice, optional
  • 2 tablespoons sesame seeds, toasted

Nutritional Facts

1 cup: 304 calories, 14g fat (3g saturated fat), 64mg cholesterol, 368mg sodium, 18g carbohydrate (9g sugars, 4g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat, 1/2 starch.


  1. In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.
  2. In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet.
  3. Cook and stir until slightly thickened. Stir in peanuts. Serve with rice if desired. Sprinkle with sesame seeds. Yield: 4 servings.
Originally published as Ginger Beef Stir-Fry in Quick Cooking September/October 2005, p19

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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morrisspid User ID: 3002116 243463
Reviewed Feb. 8, 2016

"I have made this recipe countless times. I like the savory, salty flavor of soy sauce, so I use Bragg's Liquid Aminos, which tastes exactly the same and delivers with MUCH less sodium. The plum sauce and red pepper flakes together make for a great flavor combination. You can use frozen asian veggies as a substitute as well."

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