Sesame Flank Steak Recipe

Be the first to add a review
Publisher Photo
I can't remember where I got this recipe, but I've modified it over the years to suit my family's taste.—Karen Bouton, Kent, Washington
TOTAL TIME: Prep: 5 min. + marinating Grill: 5 min.
MAKES:8 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 5 min. + marinating Grill: 5 min.
MAKES: 8 servings


  • 1-1/2 pounds beef flank steak
  • 1/4 cup sesame seeds, toasted
  • 1/4 cup thinly sliced green onions
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons canola oil
  • 1 tablespoon brown sugar
  • 1 tablespoon ground ginger
  • 3 garlic cloves, minced
  • 1 teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce

Nutritional Facts

One serving equals 172 calories, 169 mg sodium, 44 mg cholesterol, 2 gm carbohydrate, 19 gm protein, 10 gm fat, trace fiber. Diabetic Exchange: 3 lean meat.


  1. Score steak and place in a large shallow glass container or resealable plastic bag. Combine the remaining ingredients; pour over meat. Cover or seal and refrigerate for 4 hours or over night. Drain and discard marinade.
  2. Grill steak, covered, over medium heat until the meat reaches desired doneness for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Thinly slice across the grain. Yield: 8 servings.
Originally published as Sesame Flank Steak in Country Woman July/August 2000, p37

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Sesame Flank Steak

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image