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Sesame Cucumber Salad

 Sesame Cucumber Salad
My family and I love this recipe-it's very tasty! I like to serve it on holidays when we have relatives over. Everyone always enjoys it.
6 ServingsPrep: 25 min. + chilling

Ingredients

  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1 cup rice vinegar
  • 2 tablespoons water
  • 3 medium cucumbers, thinly sliced
  • 2 celery ribs, thinly sliced
  • 1/4 pound cooked small shrimp
  • 1/4 pound cooked small scallops
  • 1 tablespoon toasted sesame seeds

Directions

  • In a small saucepan, combine the sugar, cornstarch and salt; stir in
  • vinegar and water until smooth. Cook over medium heat, stirring
  • constantly, until mixture comes to a boil. Cook and stir for 2
  • minutes or until thickened. Cool completely.
  • In a large bowl, combine with cucumbers, celery, shrimp, scallops and
  • sesame seeds. Add dressing; stir gently to coat. Refrigerate for 2
  • hours. Stir before serving. Yield: 6 servings.
Nutritional Facts: 3/4 cup equals 73 calories, 1 g fat (0 saturated fat), 35 mg cholesterol, 268 mg sodium, 10 g carbohydrate, 0 fiber, 8 g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable.