Sesame Cucumber Salad Recipe
Sesame Cucumber Salad Recipe photo by Taste of Home
Next Recipe

Sesame Cucumber Salad Recipe

Be the first to add a review
Publisher Photo
My family and I love this recipe-it's very tasty! I like to serve it on holidays when we have relatives over. Everyone always enjoys it.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 6 servings


  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1 cup rice vinegar
  • 2 tablespoons water
  • 3 medium cucumbers, thinly sliced
  • 2 celery ribs, thinly sliced
  • 1/4 pound cooked small shrimp
  • 1/4 pound cooked small scallops
  • 1 tablespoon toasted sesame seeds

Nutritional Facts

3/4 cup: 73 calories, 1g fat (0 saturated fat), 35mg cholesterol, 268mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 8g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable.


  1. In a small saucepan, combine the sugar, cornstarch and salt; stir in vinegar and water until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook and stir for 2 minutes or until thickened. Cool completely.
  2. In a large bowl, combine with cucumbers, celery, shrimp, scallops and sesame seeds. Add dressing; stir gently to coat. Refrigerate for 2 hours. Stir before serving. Yield: 6 servings.
Originally published as Sesame Cucumber Salad in Country June/July 1990, p51

Reviews for Sesame Cucumber Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image