- cup. Cover and let rise until doubled, about 1 hour.
- Beat egg yolk and cold water; brush over dough. Sprinkle with sesame
- seeds. Bake at 350° for 15-20 minutes or until golden brown.
- Remove to wire racks. Yield: 2-1/2 dozen.
Nutritional Facts: 1 roll equals 157 calories, 4 g fat (2 g saturated fat), 29 mg cholesterol, 194 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.