Slightly sweet, super juicy and drizzled with a wonderfully Asian-inspired sauce, this chicken is definitely delicious enough to serve to a guest. Wild rice would make an easy side. —Brittany Bowen, Flagstaff, Arizona
- 2 boneless skinless chicken breast halves (6 ounces each)
- 1/4 cup honey
- 1 tablespoon reduced-sodium soy sauce
- 1/8 teaspoon garlic powder
- Dash ground ginger
- 1-1/2 teaspoons minced fresh cilantro
- 1-1/2 teaspoons sesame seeds, toasted
- Place chicken in an 8-in. square baking dish coated with cooking spray. Combine the honey, soy sauce, garlic powder, ginger and cilantro; spoon 2 tablespoons honey mixture over chicken. Set aside the remaining mixture.
- Cover and bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until a meat thermometer reads 170°. Spoon reserved mixture over chicken; sprinkle with sesame seeds. Yield: 2 servings.
Originally published as Sesame Cilantro Chicken for Two in Healthy Cooking
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Sesame Cilantro Chicken for Two
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Feb. 3, 2012
"Easy and delicious. I added green onion and it was perfect."
Reviewed Jan. 27, 2011
"The chicken turned out very moist and good. I did not use the sesame seeds."