Show Subscription Form




Sesame Chicken with Mustard Sauce Recipe
Sesame Chicken with Mustard Sauce Recipe photo by Taste of Home

Sesame Chicken with Mustard Sauce Recipe

Publisher Photo
For variety, you can make a cracker-crumb coating for my chicken...substitute turkey for chicken...or grill it instead of baking it. I've even served the chicken in strips with a sauce so it becomes a fun finger food for dipping. -Wanda White, Antioch, Tennessee
TOTAL TIME: Prep: 10 min. + marinating Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + marinating Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 cups buttermilk
  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon soy sauce
  • 1/2 teaspoon dried oregano
  • 2 garlic cloves, minced
  • 6 boneless skinless chicken breast halves (about 1-1/2 pounds)
  • 2 cups dry bread crumbs
  • 1/2 cup sesame seeds
  • 1/4 cup butter, melted
  • 1/4 cup shortening, melted
  • SAUCE:
  • 1-1/2 cups prepared mustard
  • 1-1/2 cups plum jam
  • 4-1/2 teaspoons prepared horseradish
  • 1-1/2 teaspoons lemon juice

Directions

  1. In a large resealable plastic bag or shallow glass container, combine the first nine ingredients; mix well. Add chicken and turn to coat. Seal or cover and refrigerate for 8 hours or overnight, turning occasionally. Drain and discard marinade.
  2. In a shallow dish, combine bread crumbs and sesame seeds. Dredge the chicken in the crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Combine butter and shortening; drizzle over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear.
  3. Meanwhile, combine sauce ingredients in a saucepan; heat through. Serve with the chicken. Yield: 6 servings.
Originally published as Sesame Chicken with Mustard Sauce in Country Woman May/June 1999, p29

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Sesame Chicken with Mustard Sauce

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 17, 2011

I didn't make the sauce, but the chicken was tasty. I did however pan fry the chicken rather than baking it.

MY REVIEW
Reviewed Sep. 30, 2010

Loved the chicken. I didn't make the sauce.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT