- and stir for 6-8 minutes or until thickened. Serve sauce with
- chicken and rice. Yield: 4 servings.
Nutritional Facts: 1 chicken breast half with 1/3 cup sauce (calculated without rice) equals 587 calories, 45 g fat (17 g saturated fat), 179 mg cholesterol, 580 mg sodium, 10 g carbohydrate, 1 g fiber, 43 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.