- with cilantro. Serve chicken with sauce. Yield: 4 servings.
Nutritional Facts: 3 ounces cooked chicken with 1/4 cup sauce (calculated without rice) equals 356 calories, 22 g fat (9 g saturated fat), 83 mg cholesterol, 692 mg sodium, 10 g carbohydrate, 1 g fiber, 30 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer