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Sesame Chicken Wings Recipe

Sesame Chicken Wings Recipe

Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.
TOTAL TIME: Prep: 15 min. + marinating Bake: 50 min. YIELD:6-8 servings

Ingredients

  • 1/2 cup soy sauce
  • 1/3 cup water
  • 1/4 cup sugar
  • 2 tablespoons sesame or olive oil
  • 4 green onions with tops, sliced
  • 1/2 medium onion, sliced
  • 2 garlic cloves, minced
  • 1 to 2 tablespoons sesame seeds
  • Dash pepper
  • 2-1/2 pounds chicken wings

Directions

  • 1. In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade.
  • 2. Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender. Yield: 6-8 servings.

Reviews for Sesame Chicken Wings

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MY REVIEW
Reviewed Jul. 18, 2012

"Mmmmm!"

MY REVIEW
Reviewed May. 25, 2012

"I always bake mine for 30 minutes, drain and then add the sauce. Great!"

MY REVIEW
Reviewed Oct. 28, 2011

"Flavorful! After baking, I broiled for 2 minutes on each side to crisp them up a bit."

MY REVIEW
Reviewed Jul. 3, 2011

"This is a new family favorite. I forgot I left some chicken breasts marinating for a few days - cut them into finger-strips, AWESOME!"

MY REVIEW
Reviewed Mar. 24, 2011

"This is my go to wing recipe. We grill our wings and then toss them in the sauce and put them under the broiler for a few minutes. Turn out great everytime. I also use this marinade when I'm making chicken breast."

MY REVIEW
Reviewed Jun. 27, 2010

"I made these over the weekend, I used fresh chicken Wings which I cut off the wingtips and cut apart the other sections. I marinated mine for about 16 hours and Didn't have a rack to put into a baking dish so I just baked mine right on the bottom of the Dish turning 30 minutes through.. These turned out delicious!!!!! I would definitly do this again!!! My Mother in-law was staying with us and could not get enough!!! :) Easy, moist and yummy!!!"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer