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Sesame Chicken Wings

 Sesame Chicken Wings
Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.
6-8 ServingsPrep: 15 min. + marinating Bake: 50 min.


  • 1/2 cup soy sauce
  • 1/3 cup water
  • 1/4 cup sugar
  • 2 tablespoons sesame or olive oil
  • 4 green onions with tops, sliced
  • 1/2 medium onion, sliced
  • 2 garlic cloves, minced
  • 1 to 2 tablespoons sesame seeds
  • Dash pepper
  • 2-1/2 pounds chicken wings


  • In a large plastic bag or glass dish, combine the first nine
  • ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3
  • hours or overnight, turning occasionally. Remove chicken to a
  • shallow rack in a baking pan; discard marinade.
  • Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20
  • minutes longer or until tender. Yield: 6-8 servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer