Sesame Chicken Wings Recipe

5 6 8
Sesame Chicken Wings Recipe
Sesame Chicken Wings Recipe photo by Taste of Home
Publisher Photo

Sesame Chicken Wings Recipe

Read Reviews
5 6 8
Publisher Photo
Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + marinating Bake: 50 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + marinating Bake: 50 min.

Ingredients

  • 1/2 cup soy sauce
  • 1/3 cup water
  • 1/4 cup sugar
  • 2 tablespoons sesame or olive oil
  • 4 green onions with tops, sliced
  • 1/2 medium onion, sliced
  • 2 garlic cloves, minced
  • 1 to 2 tablespoons sesame seeds
  • Dash pepper
  • 2-1/2 pounds chicken wings

Directions

In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade.
Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender. Yield: 6-8 servings.
Originally published as Sesame Chicken Wings in Country December/January 1994, p49

  • 1/2 cup soy sauce
  • 1/3 cup water
  • 1/4 cup sugar
  • 2 tablespoons sesame or olive oil
  • 4 green onions with tops, sliced
  • 1/2 medium onion, sliced
  • 2 garlic cloves, minced
  • 1 to 2 tablespoons sesame seeds
  • Dash pepper
  • 2-1/2 pounds chicken wings
  1. In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade.
  2. Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender. Yield: 6-8 servings.
Originally published as Sesame Chicken Wings in Country December/January 1994, p49

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MY REVIEW
experimental cook User ID: 3599717 11360
Reviewed Jul. 18, 2012

"Mmmmm!"

MY REVIEW
kshea User ID: 2698812 12716
Reviewed May. 25, 2012

"I always bake mine for 30 minutes, drain and then add the sauce. Great!"

MY REVIEW
pschube User ID: 2658481 12145
Reviewed Oct. 28, 2011

"Flavorful! After baking, I broiled for 2 minutes on each side to crisp them up a bit."

MY REVIEW
karen8666 User ID: 4031330 12175
Reviewed Jul. 3, 2011

"This is a new family favorite. I forgot I left some chicken breasts marinating for a few days - cut them into finger-strips, AWESOME!"

MY REVIEW
chuckashay User ID: 5896978 5363
Reviewed Mar. 24, 2011

"This is my go to wing recipe. We grill our wings and then toss them in the sauce and put them under the broiler for a few minutes. Turn out great everytime. I also use this marinade when I'm making chicken breast."

MY REVIEW
Gypsy Rose User ID: 5237941 27011
Reviewed Jun. 27, 2010

"I made these over the weekend, I used fresh chicken Wings which I cut off the wingtips and cut apart the other sections. I marinated mine for about 16 hours and Didn't have a rack to put into a baking dish so I just baked mine right on the bottom of the Dish turning 30 minutes through.. These turned out delicious!!!!! I would definitly do this again!!! My Mother in-law was staying with us and could not get enough!!! :) Easy, moist and yummy!!!"

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