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Sesame Chicken Strips

 Sesame Chicken Strips
These tasty chicken strips dipped in the lightly sweet sauce are a wonderful finger food. They go over really well at outdoor summer gatherings. This recipe puts a new twist on fried chicken - a staple at most picnics. -Teri Rasey, Cadillac, Michigan
10-12 ServingsPrep/Total Time: 30 min.


  • 1 cup mayonnaise
  • 2 teaspoons dried minced onion
  • 2 teaspoons ground mustard
  • 1 cup crushed butter-flavored crackers
  • 1/2 cup sesame seeds
  • 2 pounds boneless skinless chicken breasts
  • SAUCE:
  • 1 cup mayonnaise
  • 2 tablespoons honey


  • In a shallow bowl, combine the mayonnaise, onion and mustard. In
  • another shallow bowl, combine the crackers and sesame seeds. Cut
  • chicken lengthwise into 1/4-in. strips.
  • Dip strips into mayonnaise mixture, then into the sesame seed
  • mixture. Place in a single layer on a large greased baking sheet.
  • Bake at 425° for 15-18 minutes or until juices run clear. Combine
  • sauce ingredients and serve with chicken strips. Yield: 10-12
  • appetizer servings.
Nutritional Facts: 1 serving (1 each) equals 427 calories, 36 g fat (5 g saturated fat), 55 mg cholesterol, 300 mg sodium, 10 g carbohydrate, trace fiber, 17 g protein.