Back to Sesame Chicken Strips

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Sesame Chicken Strips Recipe

Sesame Chicken Strips Recipe

These tasty chicken strips dipped in the lightly sweet sauce are a wonderful finger food. They go over really well at outdoor summer gatherings. This recipe puts a new twist on fried chicken - a staple at most picnics. -Teri Rasey, Cadillac, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10-12 servings

Ingredients

  • 1 cup mayonnaise
  • 2 teaspoons dried minced onion
  • 2 teaspoons ground mustard
  • 1 cup crushed butter-flavored crackers
  • 1/2 cup sesame seeds
  • 2 pounds boneless skinless chicken breasts
  • SAUCE:
  • 1 cup mayonnaise
  • 2 tablespoons honey

Directions

  • 1. In a shallow bowl, combine the mayonnaise, onion and mustard. In another shallow bowl, combine the crackers and sesame seeds. Cut chicken lengthwise into 1/4-in. strips.
  • 2. Dip strips into mayonnaise mixture, then into the sesame seed mixture. Place in a single layer on a large greased baking sheet.
  • 3. Bake at 425° for 15-18 minutes or until juices run clear. Combine sauce ingredients and serve with chicken strips. Yield: 10-12 appetizer servings.

Nutritional Facts

1 each: 427 calories, 36g fat (5g saturated fat), 55mg cholesterol, 300mg sodium, 10g carbohydrate (4g sugars, trace fiber), 17g protein

Reviews for Sesame Chicken Strips

Sort By :
MY REVIEW
Reviewed Oct. 30, 2013 Edited Nov. 13, 2013

"This is nice and tasty."

MY REVIEW
Reviewed Mar. 5, 2012

"Very tasty & a healthier option than fried chicken strips!"

MY REVIEW
Reviewed Nov. 11, 2011

"This is an all-time favorite of our family! I use less than half of the mayonnaise and stir the chicken strips into it."

MY REVIEW
Reviewed Aug. 1, 2011

"These were pretty good. I didn't get a lot of sesame flavor, so maybe I should have toasted the seeds. I used chicken tenders, and they were nice and crispy. I didn't make the sauce since there was enough mayo in the recipe already. I sprayed my baking sheet and didn't have any trouble with them sticking."

MY REVIEW
Reviewed Jun. 1, 2011

"It was very, very, VERY good and also very easy to make! Two thumbs up! (Also good dipped in ranch dressing)."

MY REVIEW
Reviewed Sep. 25, 2010

"This was a great recipe! For the reviewer who said the chicken sticks, may I suggest spraying the baking sheet with a little Pam (olive oil works well) Just a very small amount. I did it both ways (with and without) and both times this recipe was delicious!"

MY REVIEW
Reviewed Dec. 20, 2009

"I found this recipe on your site and my son attempted it for one of his catered parties. The coating stuck to the pans and very little of the coating remained on the chicken. Did not look good. Chicken did taste good, though."

MY REVIEW
Reviewed Sep. 13, 2009

"This is one of my kids' favorite ways to eat chicken. I adjust the amount of mayo to about half--just enough to cover the strips otherwise the coating will fall off and I don't want the extra fat. We love it!"

Loading Image