Back to Sesame Chicken Salad

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Sesame Chicken Salad Recipe

Sesame Chicken Salad Recipe

The home economists in our Test Kitchen tossed together this fresh, flavorful Asian salad that’s brimming with color and crunch. It’s ready in no time and perfectly portioned for two.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 1/3 cup fat-free mayonnaise
  • 1 tablespoon reduced-sodium soy sauce
  • 1/8 teaspoon ground ginger
  • 1-1/3 cups cubed cooked chicken breast
  • 1/2 cup chopped fresh snow peas
  • 1 small sweet red pepper, chopped
  • 1 tablespoon sesame seeds, toasted
  • 4 lettuce leaves
  • 1 tablespoon chopped cashews

Directions

  • 1. In a small bowl, combine the mayonnaise, soy sauce and ginger. Stir in the chicken, peas, pepper and sesame seeds. Serve over lettuce leaves; sprinkle with cashews. Yield: 2 servings.

Nutritional Facts

1 cup: 254 calories, 8g fat (2g saturated fat), 76mg cholesterol, 736mg sodium, 14g carbohydrate (6g sugars, 4g fiber), 31g protein Diabetic Exchanges:1/2 starch, 4 lean meat, 1 vegetable, 1 fat

Reviews for Sesame Chicken Salad

Sort By :
MY REVIEW
Tahnia
Reviewed Jan. 8, 2013

"I really enjoyed this and so did the family. I made little salad poppers out of it.."

MY REVIEW
grafixgirl75
Reviewed Mar. 14, 2012

"I didnt find this to have too much flavor. It was a good meal but probably not something I would make again. Although I loved how easy & fast it was to make."

MY REVIEW
cheerioben
Reviewed Jun. 8, 2009

"I used canned chicken, I had no snow peas so used chopped celery, and put on chopped lettuce leaves, so to be able to eat easier, and used sliced almonds as I don't like cashews. Was Great!!!"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.