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Sesame Chicken Bites Recipe

Sesame Chicken Bites Recipe

These bites have been a party favorite at our house for many years. You can make the sauce the night before to make day-of prep even easier. —Kathy Green, Layton, NJ
TOTAL TIME: Prep/Total Time: 30 min. YIELD:30 servings


  • SAUCE:
  • 3/4 cup mayonnaise
  • 4 teaspoons honey
  • 1-1/2 teaspoons Dijon mustard
  • 1/2 cup dry bread crumbs
  • 1/4 cup sesame seeds
  • 2 teaspoons minced fresh parsley
  • 1/2 cup mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 to 4 tablespoons canola oil


  • 1. In a small bowl, mix sauce ingredients. Refrigerate until serving.
  • 2. In a shallow bowl, mix bread crumbs, sesame seeds and parsley. In a separate shallow bowl, mix mayonnaise and seasonings. Dip chicken in mayonnaise mixture, then in crumb mixture, patting to help coating adhere to all sides.
  • 3. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken in batches; cook until chicken is no longer pink, turning occasionally and adding additional oil as needed. Serve with sauce. Yield: about 2-1/2 dozen (3/4 cup sauce).

Reviews for Sesame Chicken Bites

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Reviewed Nov. 30, 2014

"Wow! This recipe was quite the hit in the household. I had made nearly double the chicken in case my son had friends over. It was a good thing he did not because just our family of 4 devoured. I found it helpful to add most of the chicken to the mayonnaise mixture at one time. My mayonnaise mixture was a bit thick and doing one of time would have left me with not enough for all of the chicken"

Reviewed Mar. 2, 2014

"I tried this recipe last night and we really enjoyed it. The recipe was easy to prepare, looks impressive and tastes great!"

Reviewed Feb. 10, 2013

"I made these for the Super Bowl, and we all enjoyed them. My brother loved the honey mustard sauce, and it was so simple!"

Reviewed Jan. 20, 2013

"This is a GREAT appetizer. I love it!"

Reviewed Oct. 20, 2011

"Delicious! I will be making this again for sure."

Reviewed Dec. 30, 2010

"This was very good. I used chicken breasts, and cooked for 12 minutes on each side on medium heat. Very good with the sauce."

Reviewed Dec. 6, 2009

"Instead of cutting these into little bites, I cooked 4 breasts for my family for a dinner meal. They loved it! One of their favorites!"

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