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Sesame Chicken Bites Recipe
Sesame Chicken Bites Recipe photo by Taste of Home

Sesame Chicken Bites Recipe

Publisher Photo
These bites have been a party favorite at our house for many years. You can make the sauce the night before to make day-of prep even easier. —Kathy Green, Layton, NJ
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 30 servings

Ingredients

  • SAUCE:
  • 3/4 cup mayonnaise
  • 4 teaspoons honey
  • 1-1/2 teaspoons Dijon mustard
  • CHICKEN:
  • 1/2 cup dry bread crumbs
  • 1/4 cup sesame seeds
  • 2 teaspoons minced fresh parsley
  • 1/2 cup mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 to 4 tablespoons canola oil

Directions

  1. In a small bowl, mix sauce ingredients. Refrigerate until serving.
  2. In a shallow bowl, mix bread crumbs, sesame seeds and parsley. In a separate shallow bowl, mix mayonnaise and seasonings. Dip chicken in mayonnaise mixture, then in crumb mixture, patting to help coating adhere to all sides.
  3. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken in batches; cook until chicken is no longer pink, turning occasionally and adding additional oil as needed. Serve with sauce. Yield: about 2-1/2 dozen (3/4 cup sauce).
Originally published as Sesame Chicken Bites in Taste of Home December/January 2003, p29

Reviews for Sesame Chicken Bites

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 2, 2014

I tried this recipe last night and we really enjoyed it. The recipe was easy to prepare, looks impressive and tastes great!

MY REVIEW
Reviewed Feb. 10, 2013

I made these for the Super Bowl, and we all enjoyed them. My brother loved the honey mustard sauce, and it was so simple!

MY REVIEW
Reviewed Jan. 20, 2013

This is a GREAT appetizer. I love it!

MY REVIEW
Reviewed Oct. 20, 2011

Delicious! I will be making this again for sure.

MY REVIEW
Reviewed Dec. 30, 2010

This was very good. I used chicken breasts, and cooked for 12 minutes on each side on medium heat. Very good with the sauce.

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