- cook for 2-3 minutes or until spinach wilts. Add the onions, sherry,
- ginger and spaghetti; cook for 2-3 minutes or until heated through.
- Sprinkle with sesame seeds. Yield: 6 servings.
Nutritional Facts: 1-1/4 cups equals 358 calories, 9 g fat (2 g saturated fat), 63 mg cholesterol, 871 mg sodium, 36 g carbohydrate, 3 g fiber, 32 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.