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Sesame Chicken and Noodles Recipe
Sesame Chicken and Noodles Recipe photo by Taste of Home

Sesame Chicken and Noodles Recipe

Publisher Photo
Using sliced mushrooms and packaged cleaned baby spinach saves time when preparing this tasty dish.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 8 ounces thin spaghetti
  • 2 tablespoons sesame oil, divided
  • 1 tablespoon cornstarch
  • 1 cup chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 package (8 ounces) sliced baby portobello mushrooms
  • 1 medium sweet red pepper, chopped
  • 1 teaspoon minced garlic
  • 1 package (9 ounces) fresh baby spinach
  • 1/2 cup chopped green onions
  • 3 tablespoons sherry
  • 2 teaspoons minced fresh gingerroot
  • 1 tablespoon sesame seeds, toasted

Nutritional Facts

1-1/4 cups equals 358 calories, 9 g fat (2 g saturated fat), 63 mg cholesterol, 871 mg sodium, 36 g carbohydrate, 3 g fiber, 32 g protein.

Directions

  1. Cook spaghetti according to package directions; drain. Toss with 1 tablespoon sesame oil; set aside. In a small bowl, combine the cornstarch, broth, soy sauce and vinegar until smooth; set aside.
  2. In a large skillet, stir-fry the chicken, mushrooms, red pepper and garlic in remaining oil for 5-8 minutes or until chicken juices run clear. Stir broth mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add spinach; cover and cook for 2-3 minutes or until spinach wilts. Add the onions, sherry, ginger and spaghetti; cook for 2-3 minutes or until heated through. Sprinkle with sesame seeds. Yield: 6 servings.
Originally published as Sesame Chicken and Noodles in Weeknight Cooking Made Easy Annual 2005, p112

Nutritional Facts

1-1/4 cups equals 358 calories, 9 g fat (2 g saturated fat), 63 mg cholesterol, 871 mg sodium, 36 g carbohydrate, 3 g fiber, 32 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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