Publisher Photo
Publisher Photo
This tasty, colorful side dish will round out a variety of entrees. You can use molasses or sugar for sweetness. Marlene Muckenhirn - Delano, MN
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (16 ounces) frozen sliced carrots
  • 3 tablespoons dried minced onion
  • 2 tablespoons sesame seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 3 tablespoons butter
  • 2 teaspoons molasses or sugar

Directions

In a large skillet, saute the carrots, onion, sesame seeds, salt, ginger and pepper in butter for 4-5 minutes or until tender. Stir in molasses. Yield: 4 servings.
Originally published as Sesame Carrots in Simple & Delicious November/December 2009, p25

Nutritional Facts

3/4 cup: 156 calories, 11g fat (6g saturated fat), 23mg cholesterol, 425mg sodium, 15g carbohydrate (7g sugars, 4g fiber), 2g protein.

  • 1 package (16 ounces) frozen sliced carrots
  • 3 tablespoons dried minced onion
  • 2 tablespoons sesame seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 3 tablespoons butter
  • 2 teaspoons molasses or sugar
  1. In a large skillet, saute the carrots, onion, sesame seeds, salt, ginger and pepper in butter for 4-5 minutes or until tender. Stir in molasses. Yield: 4 servings.
Originally published as Sesame Carrots in Simple & Delicious November/December 2009, p25

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSesame Carrots

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
valanddansmith User ID: 988113 157541
Reviewed Oct. 6, 2011

"Great easy side dish... Used fresh baby carrots instead since I had some on hand - cooked them first and then tossed them with the other ingredients. I also used brown sugar which seemed to work well..."

MY REVIEW
leeart User ID: 2566328 82824
Reviewed Feb. 13, 2010

"This is a great recipe, but using fresh carrots and onions would improve the texture and taste. Next time I will toast the sesame seeds and add them to the mixture last."

Loading Image