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Sesame Brussels Sprouts Recipe
Sesame Brussels Sprouts Recipe photo by Taste of Home
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Sesame Brussels Sprouts Recipe

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4.5 2 3
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"I love brussels sprouts," says Melanie DuLac of Worcester, Massachusetts. "Prepared this way, they're nicely seasoned and get a bit of crunch from sesame seeds."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound fresh brussels sprouts, halved
  • 1-1/4 cups water, divided
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 4 teaspoons soy sauce
  • 2 garlic cloves, minced
  • 1 teaspoon sesame seeds, toasted

Nutritional Facts

88 calories: 1/2 cup, 1g fat (0g saturated fat), 0mg cholesterol, 1008mg sodium, 16g carbohydrate (0g sugars, 4g fiber), 5g protein Diabetic Exchanges: 3 vegetable.

Directions

  1. In a large saucepan, cook the brussels sprouts in 1 cup water and bouillon for 6-8 minutes or until tender; drain and keep warm. In the same pan, combine the sugar, cornstarch, soy sauce, garlic and remaining water until blended. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Add sprouts and toss to coat. Sprinkle with sesame seeds. Yield: 2 servings.
Originally published as Sesame Brussels Sprouts in Taste of Home October/November 2002, p22


Reviews for Sesame Brussels Sprouts

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
amanda3475
Reviewed Nov. 10, 2014

"quite tasty!"

MY REVIEW
niftyfifty20
Reviewed Jan. 17, 2012

"This recipe was in one of the Taste of Home cookbooks which I lost! I was so happy to find it here becaue it was my favorite way to eat brussel sprouts. Savory, crispy goodness. If your family doesn't care for brussel sprouts, try again with this recipe!"

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