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Sesame Beef

 Sesame Beef
This Asian inspired recipe will become a favorite of your family.—Kim Champlin, Miami, Florida
4 ServingsPrep/Total Time: 30 min.


  • 1/4 cup sugar
  • 6 tablespoons canola oil, divided
  • 1/4 cup soy sauce
  • 1/2 teaspoon pepper
  • 6 green onions, thinly sliced
  • 4 garlic cloves, minced
  • 2 tablespoons sesame seeds
  • 1 pound beef top sirloin steak, cut into 1/8-inch strips
  • Rice or chow mein noodles


  • In a large plastic resealable bag, combine the sugar, 4 tablespoons
  • oil, soy sauce, pepper, onions, garlic and sesame seeds. Pour half
  • into a small bowl; set aside. Add beef to remaining marinade; seal
  • bag and toss to coat. Let stand 15 minutes.
  • Drain and discard marinade from beef. In large skillet or wok, heat
  • remaining oil over high heat; add beef and reserved marinade.
  • Stir-fry until beef is brown and has reached desired doneness. Serve
  • immediately with rice or noodles. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 278 calories, 17 g fat (3 g saturated fat), 63 mg cholesterol, 509 mg sodium, 8 g carbohydrate, trace fiber, 23 g protein.

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Sesame Beef (continued)

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.